1/19/2024 0 Comments Devil backbone ginger brau![]() ![]() ![]() Proud producer of Virginia’s most awarded spirits, Catoctin Distillery sources local ingredients and replicates old-world production methods to craft a spice-forward tribute to – and from – Virginia, with love. At Cooper’s Mill, we feature their versatile, bright Crow Barbera Rosé. With an eye for authenticity, Crow Vineyards is a third-generation, award-winning working farm and winery that focuses on growing and crafting wines expressive of Maryland soil, climate and geography. At Cooper’s Mill, we are proud to feature the winery’s Barboursville Viognier, a sultry and full-bodied white. Reaching back to the time of our founding fathers, the heritage of Barboursville Vineyards is rooted in Virginia quality and Italian viticultural traditions. At Cooper’s Mill, we serve their delicious chicken sausage on our breakfast buffet. At Cooper’s Mill, we use Olli’s artisanal, fine-cured meats on our flatbreads.įrom a born Jamaican and inspired by the island, Island Bwoy Cuisine is known for bold flavors that stimulate your taste buds and thrill your palate. At Cooper’s Mill, Lyon’s buns and breads serve as the foundation of our burgers and sandwiches.įounded on tradition and a product of old family recipes, Olli Salumeria is dedicated to curing flavorful and healthy salami – an experience, more than a product – from simple, clean ingredients. At Cooper’s Mill, Thunder Beast root beer proudly features on our drinks menu.Īt the crossroads of traditional bread-making and the latest technologies, Lyon’s Bakery creates world-class artisan breads, baked fresh daily and free of preservatives or chemicals. The DC soda company that makes the world a better place, Thunder Beast not only brews the Mid-Atlantic’s best root beer, but also donates 10% of their profits to fight injustices like bullying and human trafficking. At Cooper’s Mill, we feature their creations in our pretzel dip, mac & cheese, and on our burgers and sandwiches. Known for its handmade, farmstead cheeses, Chapel’s Creamery is a family-owned and award-winning creamery known for its sustainable practices, outstanding milk, and delightful cheese. At Cooper’s Mill, we serve their all-natural, small-batch (5-gallon) flavors, which deliver on both standard favorites (chocolate and cookie dough) and novelty finds, including salty caramel, Jazzman Blues, and olive oil & sea salt. At Cooper’s Mill, we use their chicken on all our sandwiches, salads, and flatbreads.Ĭrafted by two Baltimore brothers, this premium creamery not only churns up a superb ice cream (14.5% butterfat), but also gives back to our Maryland community. We know that healthy chicken makes all the difference, which is why we love Bell and Evans, a Pennsylvania farm that raises its chickens humanely – and then air-dries their final product, to improve on already great flavor. At Cooper’s Mill, we roast the farm’s apples – Ginger Gold, Honeycrisp, and Rambo, among them – to highlight their natural flavors. When you savor one of our flatbreads or order up a meal of crispy duck, you’ll delight in the sweet stylings of Bear Mountain Orchards, a family-owned and -operated business of 75+ years. ![]()
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